Michigan Produce Availability Chart

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March 29, 2013 - Author: , , Ruth Blackburn, Scott Corrin, Jeanne Hausler

This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

DOWNLOAD FILE


Related Topic Areas

Michigan Farm to Institution Network, Michigan Farm to School


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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