Center for Regional Food Systems

Michigan Produce Availability Chart

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March 29, 2013 - Author: Kathryn Colasanti, Colleen Matts, Ruth Blackburn, Scott Corrin, Jeanne Hausler

This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

DOWNLOAD FILE

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Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network

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Authors

Colleen Matts
517-432-0310
matts@msu.edu

Kathryn Colasanti
517-353-0642
colokat@msu.edu

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For more information visit:

Center for Regional Food Systems