Center for Regional Food Systems

Michigan Produce Availability Chart

March 29, 2013 - Author: Kathryn Colasanti, Colleen Matts, Ruth Blackburn, Scott Corrin, Jeanne Hausler

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This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

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Tags: center for regional food systems, michigan farm to institution network, michigan farm to school

Authors

Colleen Matts
matts@msu.edu

Kathryn Colasanti
colokat@msu.edu

For more information visit:

Center for Regional Food Systems

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Accessibility Questions:

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