Center for Regional Food Systems

Michigan Produce Availability Chart

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March 29, 2013 - Kathryn Colasanti, Colleen Matts<matts@msu.edu>, Ruth Blackburn, Scott Corrin, Jeanne Hausler

This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

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Authors

Colleen Matts
matts@msu.edu

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Center for Regional Food Systems