Michigan Produce Availability Chart

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March 29, 2013 - Kathryn Colasanti, Colleen Matts<matts@msu.edu>, Ruth Blackburn, Scott Corrin, Jeanne Hausler

This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

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Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • center for regional food systems,
  • michigan farm to institution network,
  • michigan farm to school

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Farm and Food Business Development

Farm to Institution/School