Michigan Produce Availability Chart

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March 29, 2013 - Author: , , Ruth Blackburn, Scott Corrin, Jeanne Hausler

This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

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Tags: center for regional food systems, michigan farm to institution network, michigan farm to school


Authors

Colleen Matts

Colleen Matts
matts@msu.edu

Kathryn Colasanti

Kathryn Colasanti
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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