Center for Regional Food Systems

Michigan Produce Availability Chart

DOWNLOAD FILE

March 29, 2013 - Author: Kathryn Colasanti, Colleen Matts, Ruth Blackburn, Scott Corrin, Jeanne Hausler

This handout outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year.

Download a mobile friendly or print-at-home version for an easy way to keep this information handy!

DOWNLOAD FILE

---

Related Topic Areas

Michigan Farm to Institution Network, Michigan Farm to School

---

Authors

Colleen Matts
517-432-0310
matts@msu.edu

Kathryn Colasanti
517-353-0642
colokat@msu.edu

---

For more information visit:

Center for Regional Food Systems