Perennial Wheat Shows Potential as a Versatile Crop

September 6, 2013 - Author:

This article, developed by CRFS' Vicki Morrone, was published in the September/October issue of Organic Broadcaster for the Midwest Organic and Sustainable Education Service.  In the article, Morrone explains the potential benefits and current MSU research on perennial wheat, a hybrid of winter wheat and perennial grasses.

Perennial Wheat Shows Potential as a Versatile Crop

Tags: center for regional food systems, michigan organic farming exchange, organic agriculture


Authors

Vicki Morrone

Vicki Morrone
sorrone@msu.edu

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