Race, Ethnicity, and the Promise of "Good Food" for Michigan: A three-voice commentary

August 11, 2015 - Author: , Kaitlin Koch, Anel Guel

 

Abstract
This set of three interconnected commentaries begins by tracing the evolving narrative of the local food movement to embrace racial equity as a critical part of a sustainable food system in Michigan, using the Michigan Good Food Charter as a potential framework. Researchers, educators, and advocates of local food must first have a clear understanding of the structural racism that is present in the American food system before they can work effectively toward the vision of sustainable and equitable food for all. The commentary then calls out the need for new tools and resources for local food students and professionals (including Cooperative Extension staff) to better understand the role structural racism plays in the U.S. food system. One new resource identified and developed by two of the commentary authors is an annotated bibliography of structural racism present in the U.S. food system.

 

Keywords
racial equity, structural racism, good food, local food systems, Michigan Good Food Charter

 

Citation
Pirog, R., Koch, K., & Guel, A. (2015). Race, ethnicity, and the promise of “Good Food” for Michigan: A three-voice commentary. Journal of Agriculture, Food Systems, and Community Development. Advance online publication. http://dx.doi.org/10.5304/jafscd.2015.054.011

 

This commentary is freely available online at: http://www.agdevjournal.com/component/content/article/205-commentaries-on-race-and-ethnicity/554-good-food-for-michigan.html.

Tags: center for regional food systems


Authors

Rich Pirog

Rich Pirog
rspirog@msu.edu

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