Regional Food Systems for Improved Resilience Presentation

March 17, 2015 - Author:

CRFS Director Mike Hamm explains what regionalized food systems are and how strengthening regional food systems can help to make food systems of all scales more resilient and secure. 

 


Authors

Mike Hamm

Mike Hamm
517-432-1611
mhamm@msu.edu


For more information visit:

Center for Regional Food Systems

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close