Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work
January 20, 2017 - Author: Kaitlin Wojciak, Mariel Borgman, Amy Klinkoski, Abby Harper
Michigan's diverse agriculture industry allows for lots of opportunities to incorporate local food into your menus. This webinar will help you get beyond the basics and describe strategies and examples of how to adapt your school menu based on Michigan fruit and vegetable availability.
This webinar introduces the new Making Michigan Recipes Work resources that can help in planning a menu that matches Michigan’s growing seasons.
This webinar is given by:
- Kaitlin Wojciak, Community Food Systems Educator, MSU Extension
- Mariel Borgman, Community Food Systems Educator, MSU Extension
- Amy Klinkoski, School Nutrition Specialist
- Abby Harper, Farm to School Specialist, CRFS