The Scope and Scale of Processed Food Retailing in Urban Mali

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November 4, 2017 - Véronique Thériault, Ryan Vroegindewey, Amidou Assima, and Naman Keita

Véronique Thériault, Ryan Vroegindewey, Amidou Assima, and Naman Keita. November 2017. The Scope and Scale of Processed Food Retailing in Urban Mali. Feed the Future Innovation Lab for Food Security Policy Research Brief 53 - EN. East Lansing: Michigan State University

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Véronique Thériault, Ryan Vroegindewey, Amidou Assima et Naman Keita. 2017. La portée et l’échelle du commerce de détail des aliments transformés en milieu urbain au Mali. Feed the Future Innovation Lab for Food Security Policy Research Brief 53 - FR. East Lansing: Michigan State University

KEY FINDINGS

  • Small number of different product types highlighting the high repetition across retail outlets.
  • Supermarkets have a wider selection of processed grain and dairy products.
  • Availability of processed foods differ across cities/neighborhoods/outlets.
  • Limited geographical distribution of locally processed foods.
  • Retailing of processed dairy and grain products is at an early stage.

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Tag List
  • agrifood system transformation,
  • c4b,
  • food security group,
  • fsp policy brief,
  • innovation lab for food security policy,
  • mali,
  • nutrition
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