Events
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Jan 26
ServSafe® Manager Training and Certification Exam - Southwest Michigan
January 26, 2026 – April 28, 2026
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Feb 9
Guidance for Food Handlers and the Management of Halal Food FEB 9 2026
February 9, 2026 3:00PM – 4:00PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Feb 10
8-hour ServSafe® Manager training & certification exam - Jackson 10FEB2026
February 10, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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Feb 10
ServSafe® Manager Training and Certification Exam - Montmorency
February 10, 2026 9:00AM – 5:00PM Atlanta Senior Center, 11780 M-33, Atlanta, MI 49709
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Feb 11
ServSafe® Manager Training and Certification Exam- Berrien - Febuary 11, 2026
February 11, 2026 9:00AM – 5:00PM MSU Extension Office - Berrien County 1737 Hillandale Rd., Benton Harbor, MI 49022
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 11
Safe Food Handling for Food Donations: Basic Training - Feb 11 2026
February 11, 2026 1:00PM – 2:30PM online zoom webinar
Safe Food Handling for Food Donations: Basic Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Feb 11
Safe Food Handling for Food Donations: ADVANCED Training - Feb 11 2026
February 11, 2026 3:00PM – 4:30PM online zoom webinar
Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Feb 12
Preserving MI Harvest- Beyond the Bean: Tips, Tricks, and Tasty Recipes
February 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Love beans? Learn how to safely home-can dry beans from start to finish using a pressure canner! Plus, get tips on preparing your canned beans for delicious meals.
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Feb 12
ServSafe Manager Training & Certification Examination - Isabella County Feb 12 2026
February 12, 2026 9:00AM – 5:00PM Saginaw Chippewa Tribal College, 5805 E. Pickard St., Mt. Pleasant, MI 48858
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 12
ServSafe Manager Training & Exam – Iron County - February 12th, 2026
February 12, 2026 10:00AM – 6:00PM Iron County Courthouse, Commissioners Room, 2 South 6th Street Crystal Falls, MI 49920
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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