MSU Extension Safe Food & Water

• Oct 24

  8-Hour ServSafe Manager Training – Muskegon County - October 24, 2023

  October 24, 2023 9:00AM – 5:00PM Grand Valley State University Annis Water Resources Institute 740 West Shoreline Dr, Muskegon, MI 49441.

  Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.

• Oct 26

  Preserving MI Harvest-Not So Scary Ways to Preserve Pumpkin and Squash

  October 26, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Discover how to easily and safely freeze and can pumpkin and winter squash.

• Oct 26

  8-Hour ServSafe Manager Training – Schoolcraft County

  October 26, 2023 9:00AM – 5:30PM Manistique Public Library 100 N Cedar Street Manistique, MI 49854

  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Oct 30

  Food Safety Q&A: Fruit Butters

  October 30, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Oct 31

  8-Hour ServSafe Manager Training – Three Rivers - Oct. 31, 2023

  October 31, 2023 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093

  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Nov 1

  8-Hour ServSafe Manager Training – Calhoun County - Nov. 1, 2023

  November 1, 2023 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068

  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Nov 1

  Pantry Food Safety - It's Your Job November 1 2023

  November 1, 2023 6:00PM – 9:00PM 6-9 pm Zoom Webinar

  MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.

• Nov 2

  Preserving MI Harvest-Satisfying Soups

  November 2, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Warm up with us and learn how to preserve soup by canning or freezing. We will share safe methods, recipes, and helpful tips so you can start preserving soup at home.

• Nov 6

  8-Hour ServSafe Manager Training and Certification Exam – Jackson06NOV2023

  November 6, 2023 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49202

  Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.

• Nov 6

  Food Safety Q&A: Shipping Gifts

  November 6, 2023 1:00PM – 1:30PM

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.