Events
-
Jun 29
Preserving MI Harvest- Veggies- From Garden to Freezer
June 29, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.
-
Jul 11
8-Hour ServSafe Manager Training – Kalamazoo - July 11, 2023
July 11, 2023 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
Jul 11
8-hour ServSafe Manager Certification - Grand Traverse County July 11
July 11, 2023 9:00AM – 5:00PM Grand Traverse County MSU Extension, 520 W. Front St., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
-
Jul 11
8-Hour ServSafe Manager Training – Macomb County - July 11, 2023
July 11, 2023 9:00AM – 5:00PM Thompson Community Center, Room 109, 11370 Hupp Avenue Warren, MI 48089
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
-
Jul 12
Michigan Cottage Food Law
July 12, 2023 – December 6, 2023 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Jul 12
8-Hour ServSafe Manager Training – Three Rivers - July 12, 2023
July 12, 2023 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
Jul 12
Michigan Cottage Food Law - July 12, 2023
July 12, 2023 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Jul 12
Pantry Food Safety - It's Your Job July 12 2023
July 12, 2023 2:00PM – 5:00PM 2-5 pm Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
-
Jul 13
Preserving MI Harvest- Green Beans and Pressure Canning
July 13, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning but they must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
-
Jul 14
8-Hour ServSafe Manager Training – Muskegon County - July 14, 2023
July 14, 2023 9:00AM – 5:00PM Grand Valley State University Annis Water Resources Institute 740 West Shoreline Dr, Muskegon, MI 49441.
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.