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  • Aug 10

    Preserving MI Harvest-Peaches and Pears, Oh My!

    August 10, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Delicious peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.

  • Aug 15

    8-Hour ServSafe Manager Training – Kalamazoo - Aug 15, 2023

    August 15, 2023 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Aug 15

    8-hour ServSafe Manager Training - Isabella County Aug 15

    August 15, 2023 9:00AM – 5:00PM Isabella County Building, Room 320, 200 N. Main St., Mt. Pleasant, MI 48858

    MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.

  • Aug 16

    Michigan Cottage Food Law - Aug. 16, 2023

    August 16, 2023 2:00PM – 4:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Aug 16

    Cooking for Crowds August 16, 2023

    August 16, 2023 6:00PM – 9:00PM

    Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.

  • Aug 17

    Preserving MI Harvest-Preserving Dried Ingredient Mixes

    August 17, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Join us to learn about the different methods of drying summer produce to use as ingredients in your dishes all year long!

  • Aug 22

    ServSafe Manager Training and Certification Exam: Livonia August 2023

    August 22, 2023 9:00AM – 5:00PM Holy Cross Church 30650 Six Mile Rd., Livonia, MI 48152

    Earn ServSafe Certification with help from MSU Extension. 8-hours of ServSafe training, which is a national certification program. Designed for anyone working in the food service industry

  • Aug 23

    Pantry Food Safety - It's Your Job August_23_ 2023

    August 23, 2023 6:00PM – 9:00PM 6-9 pm Zoom Webinar

    MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.

  • Aug 24

    Preserving MI Harvest-Picked a Peck of Peppers-Now What?

    August 24, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!

  • Aug 29

    8-Hour ServSafe Manager Training and Certification Exam –Washtenaw29AUG2023

    August 29, 2023 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107

    Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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