Preserving MI Harvest-Peaches and Pears, Oh My!
August 10, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Delicious peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.
8-Hour ServSafe Manager Training – Kalamazoo - Aug 15, 2023
August 15, 2023 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
8-hour ServSafe Manager Training - Isabella County Aug 15
August 15, 2023 9:00AM – 5:00PM Isabella County Building, Room 320, 200 N. Main St., Mt. Pleasant, MI 48858
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.
Michigan Cottage Food Law - Aug. 16, 2023
August 16, 2023 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
Cooking for Crowds August 16, 2023
August 16, 2023 6:00PM – 9:00PM
Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.
Preserving MI Harvest-Preserving Dried Ingredient Mixes
August 17, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn about the different methods of drying summer produce to use as ingredients in your dishes all year long!
ServSafe Manager Training and Certification Exam: Livonia August 2023
August 22, 2023 9:00AM – 5:00PM Holy Cross Church 30650 Six Mile Rd., Livonia, MI 48152
Earn ServSafe Certification with help from MSU Extension. 8-hours of ServSafe training, which is a national certification program. Designed for anyone working in the food service industry
Pantry Food Safety - It's Your Job August_23_ 2023
August 23, 2023 6:00PM – 9:00PM 6-9 pm Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
Preserving MI Harvest-Picked a Peck of Peppers-Now What?
August 24, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!
8-Hour ServSafe Manager Training and Certification Exam –Washtenaw29AUG2023
August 29, 2023 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.