Events
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Apr 14
Safe Food Handling for Food Donations: ADVANCED Training - Apr 14 2026
April 14, 2026 1:00PM – 2:30PM online zoom webinar
Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Apr 15
Guidance for Food Handlers and the Management of Halal Food April 15 2026
April 15, 2026 1:00PM – 2:30PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Apr 16
Preserving MI Harvest- Modifying Recipes for Preservation
April 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn how to modify research-based preserving recipes and have a safe product that fits the needs of you and your family.
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Apr 17
ServSafe Manager Training & Exam – Ionia April 17th 2026
April 17, 2026 9:00AM – 5:00PM MSU extension. 50 E. Sprague Rd. Ionia, MI 48846
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 20
Serving up Food Safety - Freezer Meals Prep
April 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 21
ServSafe® Manager Training and Certification Exam- Huron County - April 21, 2026
April 21, 2026 8:30AM – 4:30PM MSU Extension- Huron County, 690 N Port Crescent St, Bad Axe, MI 48413
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Apr 22
ServSafe Manager Training & Certification Examination - Isabella County April 22 2026
April 22, 2026 9:00AM – 5:00PM Saginaw Chippewa Tribal College, 5805 E. Pickard St., Mt. Pleasant, MI 48858
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Apr 22
8-Hour ServSafe Manager Training – Marquette County April 22nd, 2026
April 22, 2026 9:00AM – 5:30PM Marquette County Health Department, Conference room, 184 US-41, Negaunee, MI 49866
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 23
Preserving MI Harvest-Fresh Flavors All Year: Preserving Spring Produce & Herbs
April 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will be here soon! Join us to learn easy and effective ways to preserve your spring harvest, including herbs, so you can enjoy those fresh flavors all year long.
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Apr 23
8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Thursday, April 23, 2026
April 23, 2026 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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