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Events

  • Sep 19

    8-Hour ServSafe Manager Training – Macomb County - September 19, 2023

    September 19, 2023 9:00AM – 5:00PM Thompson Community Center, Room 109, 11370 Hupp Avenue Warren, MI 48089

    MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • Sep 20

    Pantry Food Safety - It's Your Job September_20_2023

    September 20, 2023 9:00AM – 12:00PM 9:00 am-12:00 pm Zoom Webinar

    MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.

  • Sep 20

    Michigan Cottage Food Law - Sept. 20, 2023

    September 20, 2023 2:00PM – 4:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Sep 21

    Preserving MI Harvest-Preserving Corn, It's "A-maizeing"

    September 21, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Corn is a summer produce staple. This session will discuss various ways to preserve corn.

  • Oct 3

    ServSafe® Manager Training and Certification Exam- Tuscola County - October 3, 2023

    October 3, 2023 8:30AM – 4:30PM Tuscola County MSU Extension, 362 Green St., Caro, MI 48723

    Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.

  • Oct 3

    8-Hour ServSafe Manager Training and Certification Exam – Lenawee03OCT2023

    October 3, 2023 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Lenawee County, 1040 S. Winter St., Adrian, MI 49221

    Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.

  • Oct 11

    8-hour ServSafe Manager Certification - Grand Traverse County Oct 11

    October 11, 2023 9:00AM – 5:00PM Grand Traverse County MSU Extension, 520 W. Front St., Traverse City, MI 49684

    MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • Oct 11

    Michigan Cottage Food Law - Oct. 11, 2023

    October 11, 2023 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Oct 18

    Pantry Food Safety - It's Your Job October 18 2023

    October 18, 2023 9:00AM – 12:00PM 9:00 am - 12:00 pm Zoom Webinar

    MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.

  • Oct 18

    Cooking for Crowds October 18th 2023

    October 18, 2023 6:00PM – 9:00PM

    Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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