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  • Manejo seguro de la comida para llevar

    Published on October 24, 2022
    Los alimentos para llevar y a domicilio son cosa de todos los días y, a menudo, son necesarios en el aje- treado mundo moderno.

  • Enjoying Produce Safely (E3256)

    Published on October 24, 2022
    Tips to help reduce the risk of harmful bacteria contaminating your delicious produce.

  • Disfrutar frutas y verduras de forma segura

    Published on October 24, 2022
    Para disfrutar de frutas y verduras frescas y seguras en casa, siga los consejos siguientes para reducir el riesgo de que bacterias dañinas contaminen sus deliciosas frutas y verduras:

  • Cooking Safely with a Slow Cooker (E3255)

    Published on October 24, 2022
    A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.

  • Cocinar de forma segura con una olla de cocción lenta

    Published on October 24, 2022
    Una olla de cocción lenta ahorra tiempo. Con una olla de cocción lenta, la comida puede estar lista cuando regrese del trabajo o de algún mandado.

  • Mantener la comida fuera de la zona de temperatura de peligro

    Published on October 24, 2022
    Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”.

  • Keeping Foods Out of the Temperature Danger Zone (E3254)

    Published on October 24, 2022
    Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees

  • Resolver el misterio del fechado de los productos alimenticios

    Published on October 24, 2022
    De seguro, al hacer las compras, ha visto números marcados en los empaques de productos. Estos números pueden crear confusión y, a menudo, descifrarlos puede parecer como resolver un misterio.

  • Solving the Mystery of Food Product Dating (E3258)

    Published on October 24, 2022
    When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery.

  • Selling Safe Food: The Michigan Cottage Food Law (E3363)

    Published on October 24, 2022
    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

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