Resources
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Handling Leftovers Safely
Published on May 10, 2016
Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.
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Cooking Safely With a Slow Cooker
Published on May 10, 2016
A slow cooker saves time. With a slow cooker, you can have a meal ready to eat when you return from work or errands.
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Combata los Efectos del Plomo a Traves del Aprendiendo y Jugando
Published on April 26, 2016
Las experiencias positivas en los primeros años de la vida de los niños(as) pueden ayudarles a limitar los efectos del plomo, mejorar su comportamiento y ayudarles a preparar para la escuela.
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Keep Your Pets Safe From Lead
Published on February 23, 2016
Lead poisoning is a potentially serious condition that calls for veterinary attention.
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Planning a Roast Pig Barbecue (E1604)
Published on February 16, 2016
A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider.
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Fight Lead Effects with Learning and Play
Published on February 11, 2016
Positive early childhood experiences can help limit the effects of lead on kids.
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Fight Lead with Nutrition
Published on January 20, 2016
A nutritious diet can help reduce lead absorption in the body.
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Preparing an Emergency Food Kit
Published on November 9, 2015
Having an emergency food kit on hand is important when a disaster strikes.
