Resources

Michigan Fresh (Spanish): Manipulación segura de frutas y verduras frescas

Published on June 21, 2021
We know eating fresh fruits and vegetables will help to keep us healthy. To help ensure you and your family are protected from harmful substances, follow these simple handling tips to help keep your produce safe.
Educating the Public on Safe Food Practices

Published on June 8, 2021
As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely.
Food Preservation BINGO

Published on November 20, 2020
An interactive document linking great food preservation resources
Unsafe Food Preservation Methods

Published on November 20, 2020
Food preservation is based on science, and it is very important to follow research-based recipes and methods. However, there are still some methods that people follow that are unsafe and can lead to illness or even death.
Salsa 101

Published on November 19, 2020
Guidelines for making and preserving Salsa, including recipes and resources
Safe Sanitizing and Disinfecting

Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.
Keeping Food Safe During a Power Outage

Published on November 18, 2020
This bulletin provides information on how to stay food safe during a power outage.
Keeping Food Safe Before and After a Flood

Published on November 18, 2020
This bulletin provides information on how to stay food safe before, during, and after a flood.
Preparing an Emergency Food Kit

Published on November 18, 2020
This bulletin provides information on how to create an emergency food kit.
Preventing Foodborne Illness and Ensuring a Safer Food Supply

Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.