Published on November 20, 2020
An interactive document linking great food preservation resources
Published on November 19, 2020
Guidelines for making and preserving Salsa, including recipes and resources
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.
Published on March 17, 2020
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
Published on February 23, 2018
When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.
Published on April 11, 2017
Are you wondering about home water treatment? This bulletin discusses common options available to homeowners to help ensure safe drinking water.
Published on October 20, 2016
This bulletin represents the 10 bulletins in the Michigan Food Safety Program where a person may buy the 10 bulletins in one pack. In total, there are 65 packets per purchase.
Published on August 4, 2016
An Arabic resource regarding how positive early childhood experiences can help limit the effects of lead on kids.