Resources

Fight Lead with Nutrition

Published on January 20, 2016
A nutritious diet can help reduce lead absorption in the body.
Preparing an Emergency Food Kit

Published on November 9, 2015
Having an emergency food kit on hand is important when a disaster strikes.
Michigan Venison

Published on November 2, 2015
How to field dress, butcher, prepare/cook/preserve
Home Storage of Fruits and Vegetables

Published on October 23, 2015
Information about home storage of fruits and vegetables.
Keeping Food Safe During a Power Outage

Published on October 21, 2015
Power outages make it hard to keep food cold and to properly heat it. Following food safety procedures will keep food safe during an emergency or disaster.
Michigan Fresh-Handling, Using and Storing Venison

Published on October 21, 2015
Recommendations for properly handling venison as well as tips for food safety and storage. It includes advice on thawing, marinating, cooking, canning and freezing as well as recommended process times for canning venison in pressure canners.
Safe Handling of Fruits and Vegetables

Published on October 21, 2015
It is always important to clean fresh produce with safe water, peeling root crops and removing outer leaves of leafy vegetables to reduce soil residue. This will help ensure you and your family are protected from harmful substances.
Keeping Food Safe After a Fire

Published on October 20, 2015
Residential fires are, unfortunately, a common occurrence. Some 2 million American homes are damaged or destroyed by fire yearly. In the aftermath of fire, people are left to salvage their lives and belongings.
Michigan Fresh Fact Sheets (HNI153)

Published on October 20, 2015
Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.
How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird

Published on February 15, 2013