MSU Extension Safe Food & Water

• 

  Keeping Food Safe After a Fire (E3365)

  Published on October 20, 2015
  Residential fires are, unfortunately, a common occurrence. Some 2 million American homes are damaged or destroyed by fire yearly. In the aftermath of fire, people are left to salvage their lives and belongings.

• 

  Michigan Fresh Fact Sheets (HNI153)

  Published on October 20, 2015
  Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.

• How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird

  Published on February 15, 2013
  

• 

  Safe Home Processing of Poultry (E2898)

  Published on April 2, 2012
  4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

• 

  Microwave Recipes

  Recipes from the Nutrition presentation of Home Alone - Session Three