News

Inspired and in-person: face-to-face programming returns for Michigan 4-H

Published on August 25, 2021
Summer programming is back in full force for 4-H programs across the state as in-person programming returns in 2021.
Michigan 4-H Foundation re-opens mini-grants and awards for applications

Published on August 10, 2021
The Michigan 4-H Foundation has re-opened the grant application period from Aug. 9 to Sept. 9, 2021 for several mini-grant opportunities up to $1,000 to support local 4-H projects for the 2021-2022 program year.
Statewide virtual showcase provides opportunity for Michigan youth to shine

Published on July 22, 2021
Michigan State Fair and Michigan State University Extension partner to provide online showcase and scholarships for youth.
Have an invasive species in your yard? Connect with your local Cooperative Invasive Species Management Area (CISMA) to find a solution

Published on April 21, 2021
There are 22 CISMAs across the state tracking and treating invasive species on public and private lands.
Michigan 4-H Foundation offers mini-grants up to $1,000 for local programs

Published on April 2, 2021
The Michigan 4-H Foundation has announced grant and award opportunities of up to $1,000 to support local 4-H clubs and county programs for the 2021-2022 program year.
Family engagement in mentoring programs

Published on February 3, 2021
Learn why family engagement efforts can be helpful for mentoring programs.
The importance of family engagement

Published on January 28, 2021
Family engagement helps schools and community agencies set children and families up for success.
Finding happiness one bloom at a time

Published on December 8, 2020
Stuck at home? Bring a little bit of happiness to your life with flowers this winter.
Plant science at the dinner table: Ginger

Published on December 8, 2020
Learn more about ginger and its popularity throughout the ages.
Plant science at the dinner table: Carrots

Published on December 8, 2020
Carrots are Bugs Bunnies’ “go-to food”. Like Bugs, carrots are one of America’s favorite vegetables.