MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.

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Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.     

This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

Find a training near you

  • May 19

    Michigan Cottage Food Law Workshop

    May 19, 2020 - June 16, 2020 Online Zoom Webinar

    Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.

  • Jun 5

    Emergency Preparedness

    June 5, 2020 - June 26, 2020 EDT Online Via Zoom

    Lunch and Learn Series on Emergency Preparedness.

  • Jun 8

    Food Safety Q&A: Pet Food Safety

    June 8, 2020 1:00PM - 1:30PM Online Via Zoom

    MSU Extension educators review pet food safety in an online workshop with a live Q&A.

  • Jun 9

    CANCELED: 8-Hour ServSafe Manager Training - Clarkston

    June 9, 2020 9:00AM - 5:00PM Calvary Evangelical Lutheran Church 6805 Bluegrass Drive Clarkston, MI 48436

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

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