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  • Healthy food for all

    Published on December 16, 2022
    How one rural school community is taking action to support food and nutrition security.

  • Lundeen receives MSU Extension Innovative Technology Award at Fall Extension Conference

    Published on September 30, 2021
    Norma Lundeen received the MSU Extension Innovative Technology Award for her partnership with the SNAP Program during the annual Fall Extension Conference held virtually on Sept. 28.

  • MSU Extension focuses on food access for all

    Published on August 4, 2021
    From farmers market vouchers to innovative meal delivery services, MSU Extension is committed to helping Michiganders access healthy and nutritious foods.

  • New online nutrition class in American Sign Language

    Published on June 15, 2021
    Eat Healthy Be Active in American Sign Language is a video-based nutrition class with live support as needed for SNAP-Ed participants.

  • Healthy foods benefit veterans living with chronic pain

    Published on March 25, 2021
    Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life.

  • MSU Extension launches online nutrition program

    Published on May 28, 2020
    My Way to Wellness is a FREE online nutrition program available to individuals living in Michigan who are eligible for supplemental food assistance.

  • Finding food during novel coronavirus

    Published on March 20, 2020
    Resources to help you and your family locate food during the novel coronavirus outbreak.

  • MSU Extension’s Cooking Matters program awarded $10,000 grant

    Published on December 2, 2019
    The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.

  • Written in the stars: MSU Extension instructor awarded for her dedication, passion

    Published on July 1, 2019
    MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.

  • Fall is harvest time

    Published on October 4, 2018
    Winter squash and pumpkin are plentiful in the fall.

  • Increase fruit and vegetable intake the easy way

    Published on April 25, 2018
    Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy.

  • Enjoying a lifetime of physical activity

    Published on January 3, 2018
    Consider the importance of sustainability when looking for physical activities that are right for you.

  • Michigan Farmers Market Association to celebrate 10 years with birthday parties across the state

    Published on March 20, 2017
    Celebrating 10 years of growth and achievement.

  • Worksite wellness for the win!

    Published on April 26, 2016
    Try implementing healthier habits in the work place then try those habits at home.

  • Education, vouchers and medical support offer three ways to impact chronic disease and obesity

    Published on April 11, 2016
    Sustained healthy changes will reduce risks and help those with conditions better manage them.

  • Preparing is key to eating healthy on a budget

    Published on July 22, 2015
    Preparing meals can help stretch your food dollars further.

  • Planning is key to eating healthy on a budget

    Published on July 21, 2015
    Planning healthy meals and snacks can help stretch your food dollars.

  • Purchasing is key to eating healthy on a budget

    Published on July 17, 2015
    Buy store brands and lower-cost fruits and vegetables to stay within your food budget.

  • Summer farmers markets

    Published on July 14, 2015
    Benefits to shopping at your local farmers market.

  • ¿Cuáles son los beneficios de SNAP?

    Published on April 6, 2015
    El programa de Extensión de MSU ofrece programas sin costo para los que califican para ayudarles a hacer compras para comidas nutritivas que no cuestan mucho.

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