MSU Extension SNAP-Ed

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  Lundeen receives MSU Extension Innovative Technology Award at Fall Extension Conference

  Published on September 30, 2021
  Norma Lundeen received the MSU Extension Innovative Technology Award for her partnership with the SNAP Program during the annual Fall Extension Conference held virtually on Sept. 28.

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  MSU Extension focuses on food access for all

  Published on August 4, 2021
  From farmers market vouchers to innovative meal delivery services, MSU Extension is committed to helping Michiganders access healthy and nutritious foods.

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  New online nutrition class in American Sign Language

  Published on June 15, 2021
  Eat Healthy Be Active in American Sign Language is a video-based nutrition class with live support as needed for SNAP-Ed participants.

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  Healthy foods benefit veterans living with chronic pain

  Published on March 25, 2021
  Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life.

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  MSU Extension launches online nutrition program

  Published on May 28, 2020
  My Way to Wellness teaches everything from meal planning to reading food labels in a virtual format.

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  Finding food during novel coronavirus

  Published on March 20, 2020
  Resources to help you and your family locate food during the novel coronavirus outbreak.

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  MSU Extension’s Cooking Matters program awarded $10,000 grant

  Published on December 2, 2019
  The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.

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  Written in the stars: MSU Extension instructor awarded for her dedication, passion

  Published on July 1, 2019
  MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.

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  Fall is harvest time

  Published on October 4, 2018
  Winter squash and pumpkin are plentiful in the fall.

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  Increase fruit and vegetable intake the easy way

  Published on April 25, 2018
  Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy.

• Enjoying a lifetime of physical activity

  Published on January 3, 2018
  Consider the importance of sustainability when looking for physical activities that are right for you.

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  Michigan Farmers Market Association to celebrate 10 years with birthday parties across the state

  Published on March 20, 2017
  Celebrating 10 years of growth and achievement.

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  Worksite wellness for the win!

  Published on April 26, 2016
  Try implementing healthier habits in the work place then try those habits at home.

• Education, vouchers and medical support offer three ways to impact chronic disease and obesity

  Published on April 11, 2016
  Sustained healthy changes will reduce risks and help those with conditions better manage them.

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  Preparing is key to eating healthy on a budget

  Published on July 22, 2015
  Preparing meals can help stretch your food dollars further.

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  Planning is key to eating healthy on a budget

  Published on July 21, 2015
  Planning healthy meals and snacks can help stretch your food dollars.

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  Purchasing is key to eating healthy on a budget

  Published on July 17, 2015
  Buy store brands and lower-cost fruits and vegetables to stay within your food budget.

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  Summer farmers markets

  Published on July 14, 2015
  Benefits to shopping at your local farmers market.

• ¿Cuáles son los beneficios de SNAP?

  Published on April 6, 2015
  El programa de Extensión de MSU ofrece programas sin costo para los que califican para ayudarles a hacer compras para comidas nutritivas que no cuestan mucho.

• SNAP-Ed – what is it?

  Published on March 23, 2015
  Participate in community SNAP-Ed programs to learn new ideas for saving money and creating healthy, easy meals.