News

A tale of two cutworms: Cutworm control in asparagus

Published on May 3, 2023
Spring time is cutworm time in asparagus. Learn about their biology and control.
Why farm in Michigan’s Upper Peninsula?

Published on May 2, 2023
Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck.
MSU researchers awarded $750K grant to develop sustainable management for potato early die complex

Published on May 1, 2023
The grant is provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture
Making It In Michigan Conference and Trade Show returned to in-person format for 2023

Published on April 21, 2023
MSU Product Center hosted the 14th annual conference on April 20, 2023, at the Lansing Center.
Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award

Published on April 20, 2023
Fat Baby’s farm-to-table hot sauce is made from hot peppers grown in Clare County, Michigan.
Poison hemlock identification and control

Published on April 20, 2023
Poison hemlock is a potentially dangerous weed found in Michigan, and identifying it is the first step in controlling it.
Irrigation season: Start with inspections and repairs

Published on April 19, 2023
Running through a checklist of inspections and repairs for each irrigation system greatly improves the chance of being able to start irrigating the day the crop needs it.
Still time to report large or significant water use

Published on April 14, 2023
Agricultural water users in both Indiana and Michigan have until at least June 1 to report their water use for water sources with the capacity to pump 70 gallons per minute or greater.
New bulletin on renting farmland available from MSU Extension

Published on April 6, 2023
Bulletin E-3427 offers guidance on navigating the land renting process.
Webinar on retraining and upskilling workers on produce safety best practices

Published on April 6, 2023
Free lunchtime webinar on April 12 will offer practical information and tips to help employers train their employees.