News
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Register now for the Michigan Wheat Program annual meeting on March 18
Published on March 9, 2020
Learn the latest research and techniques for high yielding wheat from Michigan State University and industry specialists. -
Milk and Grain Marketing series offers strategies to optimize farm profitability
Published on February 10, 2020
Do you have your marketing plan in place for 2020? Register for the Milk and Grain Marketing Series to help with your marketing decisions. -
Field Crops Webinar Series: Corn, wheat and soybean price outlook
Published on February 4, 2020
The second webinar in the series will help growers and agribusiness professionals consider potential pricing strategies for corn, soybeans and wheat. -
Study aims to combat wheat allergy
Published on February 1, 2020
MSU researchers look to validate method to test allergenicity of wheat proteins. -
Spring wheat variety and agronomy trials
Published on January 22, 2020
Could spring wheat be an alternative for unplanted winter wheat acres? -
Michigan Field Crops podcast “In the Weeds” first series now available
Published on January 13, 2020
MSU Extension field crops team releases In the Weeds, a new podcast to provide convenient education to critical issues facing Michigan field crop farmers. -
Don’t make the wrong PLC/ARC decision for your farm – 2018 Farm Bill ramifications vary greatly from the past
Published on January 8, 2020
Attending a 2018 Farm Bill meeting will help farmers choose the best program for their farm’s unique situation. -
Wheat on wheat or not?
Published on January 6, 2020
Seven things to consider before planting two consecutive years of wheat. -
Get RUP credits and ideas for the growing season with educational meetings in east Michigan
Published on January 3, 2020
Michigan State University Extension’s 2020 winter meetings offer updates on pest and crop management as well necessary information on new regulations. -
Farm Bill – It’s decision time
Published on November 18, 2019
MSU Extension and FSA to host meetings across the state.