December 17, 2014
The “Advancing a Local Food Council Network in Michigan” webinar delves deeper into the collective assets and strengths present in Michigan’s local food councils and explores what the gaps and needs are as we begin to form a statewide food council network. This webinar was hosted on Tuesday, December 16, 2014.
Michaelle Rehmann, Consultant, shares findings from interviews with local food council representatives. She also shares background information on councils in Michigan and discusses the potential for a statewide network and proposed network functions.
Kathryn Colasanti, Specialist, Michigan State University Center for Regional Food Systems, discusses next steps in the formation of a network, including a request for proposals for network coordination.