Group of food council members tour an urban farm.

Directory of Michigan Local Food Councils & Food and Health Networks/Associations

DOWNLOAD

July 30, 2021 - Rachel Kelly<kellyra2@msu.edu>, Liz Gensler<gensler@msu.edu>, Megan Masson-Minock<mmasson-minock@CWAPLAN.COM>

This directory, updated in June 2021, contains information on Michigan local food councils and food policy councils, statewide food and health associations. The main purpose of the directory is to help participants connect with each other over shared interests, areas of expertise, geographic regions served, etc.

Please note that this directory may not include every council or association doing this type of work in Michigan. If you know of an organization that should be added, please contact us for inclusion in the next update.

For questions, please contact Liz Gensler at gensler@msu.edu or Rachel Kelly at kellyra2@msu.edu.

This directory was produced by the Michigan State University Center for Regional Food Systems. It was originally published in July 2019. Funding for this project comes from the Michigan Health Endowment Fund.

DOWNLOAD FILE

Authors

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • center for regional food systems,
  • directory,
  • food and health associations,
  • food and health networks,
  • food council,
  • food policy council,
  • local food councils,
  • michigan local food council network,
  • michigan state university extension

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

  • follow us on youtube
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).