Food Hub Zoning and Michigan Growth Initiative Webinar

June 13, 2013

On June 13, the Michigan Food Hub Learning and Innovation Network hosted a webinar examining zoning and land use issues in identifying and developing sites for food hubs. The second portion of the presentation provided an overview of the state of Michigan's $3 million Strategic Growth Initiative, which has an emphasis on building Michigan's food processing industry, coordinated by the Michigan Department of Agriculture and Rural Development.

Presenters were Megan Masson-Minock of ENP & Associates (Megan also is a local food hub consultant for the Michigan Food Hub Network) and Nancy Nyquist with MDARD.

Food Hub Zoning and Michigan Growth Initiative Webinar presentation slides


Related Topic Areas

Michigan Food Hub Learning and Innovation Network


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu

Megan Masson-Minock & Nancy Nyquist


For more information visit:

Center for Regional Food Systems

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