Local Food Resources: MI Organizations and Programs Supporting Local and Regional Food Systems

October 29, 2012

The second edition of the Local Food Resource Guide, compiled by MSU students Christina Hazekamp and Crystal Miller and designed by CRFS Senior Associate Director Rich Pirog. The guide catalogs information about the programs, expertise, and services of Michigan organizations engaged in food systems work.

Local Food Resources: A Guide to Michigan Organizations and Programs Supporting Local and Regional Food Systems


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu

Christina Hazekamp, Crystal Miller & Rich Pirog


For more information visit:

Center for Regional Food Systems

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