From Field to Fork: Local Food and the Local Economy

August 1, 2012

CRFS' Kathryn Colasanti and Laura Goddeeris authored the August 2012 cover story for Michigan Township News, the publication of the Michigan Townships Association. This article discusses motivations and opportunities for Michigan communities to support local and regional food systems, highlighting examples from townships across the state and providing links to additional resources.

From Field to Fork: Local Food and the Local Economy


Related Topic Areas

Local Governments & Local Food Systems


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu

Kathryn Colasanti & Laura Goddeeris


For more information visit:

Center for Regional Food Systems

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