Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work

January 20, 2017

Michigan's diverse agriculture industry allows for lots of opportunities to incorporate local food into your menus. This webinar will help you get beyond the basics and describe strategies and examples of how to adapt your school menu based on Michigan fruit and vegetable availability.

This webinar introduces the new Making Michigan Recipes Work resources that can help in planning a menu that matches Michigan’s growing seasons.

This webinar is given by: 

Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work Webinar Slides

 

Tags: featured resource


Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network


Authors

Kaitlin Koch Wojciak

Kaitlin Koch Wojciak
586-469-6088
kaitwoj@anr.msu.edu

Kaitlin Wojciak, Mariel Borgman, Amy Klinkoski, Abby Harper


For more information visit:

Center for Regional Food Systems

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