Worker Training Text Messaging
Farm supervisors and workers can reserve a spot to receive a once-a-week text beginning in September featuring a short video or audio clip (or other resource) focused on On-Farm Produce Safety.
News
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Invasive species in your Jambalaya?
Published on June 21, 2022
Cajun food lovers may be happy to learn the invasive rusty crayfish has been “demoted” from Michigan’s list of prohibited species to the restricted species list. But what does this regulation change mean for home cooks? -
The next step in your on-farm produce safety work: On-Farm Readiness Review
Published on April 25, 2022
The Michigan on-farm produce safety team helps Michigan produce growers assess their farm’s readiness related to the FSMA Produce Safety Rule.
FOOD SAFETY & COVID-19
There are many questions and concerns when it comes to both staying healthy and keeping your farm up and running in these uncertain times. Click the link below to find webinar recordings, guidance documents, and other resources that can help answer some of your questions and address issues you may be having on the farm.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.