FOOD SAFETY & COVID-19
There are many questions and concerns when it comes to both staying healthy and keeping your farm up and running in these uncertain times. Click the link below to find webinar recordings, guidance documents, and other resources that can help answer some of your questions and address issues you may be having on the farm.
Published on November 17, 2020
With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes.
Published on October 19, 2020
Despite seeming to make economic and ecological sense, there are potential issues that make reusing single use fruit and vegetable boxes and bins for other produce sales a food safety risk.
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