We are here to provide resources and assistance to fresh produce growers on Good Agricultural Practices and the Food Safety Modernization Act (FSMA) Produce Safety Rule.

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Draft Guidance Overview

Green Line

The FDA recently released a draft guidance on the FSMA Produce Safety Rule, and they are looking to industry to provide comments. The draft guidance offers examples and clarification on some of the flexible language in the rule. We have created a series of videos to highlight key points of the draft guidance that differ from what has been published before. Public comment is being accepted until April 22, 2019.


Satisfy the FSMA training requirement by signing up for a Produce Safety Alliance (PSA) Grower Training Course.


An On-Farm Readiness Review (OFRR) can help you feel ready for a full implementation of the FSMA.


We offer a variety of educational resources to help you learn more about how to keep your produce safe.


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Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

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