Resources
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards. -
Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Grocery Stores: Cleaning and Disinfection
COVID-19 guidance for grocery stores
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Food Service: General Questions
COVID-19 guidance for food service
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Food Banks: Best Practices and Communication
COVID-19 guidance for food banks
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Food Service: Cleaning and Disinfection
COVID-19 guidance for food service
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Preparing for an Outbreak
How to prepare and create a plan in the event of an outbreak of COVID-19 in your community
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April 8 Webinar Slides
Link to download the slides to the April 8th, 2020 webinar "On-farm Produce Safety for Small Growers in the Age of COVID-19"
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Handwashing
How to properly wash your hands in order to prevent the spread of COVID-19
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.