MSU Extension Agrifood Safety

Resources

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  Michigan On-Farm Produce Safety Newsletter

  Published on July 31, 2024
  News articles, fact sheets, videos and podcasts produced by Produce Safety Technicians and MSU Extension Educators to support growers and stakeholders succeed in their on-farm produce safety efforts.

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  Navigating Farm Produce Safety Programs

  Published on April 20, 2022
  As a food service buyer, you rely on your suppliers to provide safe high quality food. Farms have various options for demonstrating their safe produce production and handling practices.

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  Farm to Institution Food Safety Basics

  Published on April 20, 2022
  Institutional buyers have a variety of options to verify their produce suppliers’ food safety practices. This resource includes videos, case studies, and links to additional information to learn about on-farm produce safety practices.

• Handling COVID-19: Guidance for U-pick Farms

  Published on April 21, 2020
  COVID-19 guidance for U-pick farms

• Blood and Bodily Fluid Log Sheet Sample

  Published on March 16, 2015
  This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards.

• Blood and Bodily Fluids Policy Factsheet

  Published on March 16, 2015
  This is a guidance document on writing a blood and bodily fluids policy.

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  BSAAO Planning Checklist

  Farm soil amendment self assessment

• Food Banks: Receiving Food and Cleaning

  COVID-19 guidance for food banks

• The "Musts" of the FSMA Produce Safety Rule

  This document contains the ‘musts’ that are outlined in the PSA Grower Training slides supplied to attendees of the course.

• Cleaning and Disinfection

  Best practices for cleaning and disinfecting surfaces in order to prevent the spread of COVID-19