Navigating Farm Produce Safety Programs

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April 20, 2022 - Mariel Borgman<mborgm@msu.edu>, Community Food Systems Educator, Michigan State University Extension

As a buyer, you rely on your suppliers to provide safe high quality food. Farms have various options for demonstrating their safe produce production and handling practices.

This resource provides an overview of farm produce safety plans, the Michigan Produce Safety Risk Assessment Program, and produce safety certifications and audits.

Published by Michigan State University Extension in partnership with the Michigan Food Safety Work Group. 

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  • center for regional food systems,
  • community food systems,
  • food safety,
  • gap,
  • good agricultural practices,
  • msu extension

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