News
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Open a lemonade stand in your downtown
Published on December 12, 2016
Showcase your downtown’s finest vacant buildings by turning lemons into lemonade. -
Coaching Millennials in the workplace
Published on December 12, 2016
Millennial’s need good coaches to succeed in the workplace. -
Want to learn more about Michigan Tribal Nations?
Published on December 12, 2016
Visit these ten places throughout Michigan. -
Commercial smoked fish need to be properly stored
Published on December 9, 2016
Proper time and temperature control and water phase salt are methods to keep smoked fish safe. -
What employees actually need from managers
Published on December 7, 2016
What employees want and what their bosses think employees want. -
StrengthsFinder might be helpful to your organization
Published on December 7, 2016
Helping to understand your own strengths can lead to success. -
How do I get my new food product on grocery store shelves?
Published on December 5, 2016
Sell sheets are an essential tool in marketing your product. -
2017 Winter FDA FSMA-defined Grower Produce Safety trainings scheduled
Published on December 5, 2016
Produce Safety Alliance grower training courses satisfying the Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule certification requirement will be offered at three Michigan locations in winter 2017. -
Dry bean tour will give institutional buyers a behind-the-scenes look at Michigan beans
Published on December 5, 2016
Institutional stakeholders will get a first-hand glimpse at the Michigan dry bean supply chain. -
Long term unemployed hindered by databased hiring practices
Published on December 5, 2016
The first line of any business is their employees. They produce the product and make contact with the customer. Procuring and properly providing personnel with compensation consistent with their contribution cannot be overlooked.