News
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Program boosts amount of local fruits and vegetables in school cafeterias
Published on March 31, 2017
10 Cents a Meal program preliminary report indicates 50,000 kids in west Michigan, dozens of businesses benefiting from program. -
The myth of multitasking: Research says it makes us less productive and increases mistakes
Published on March 31, 2017
Many people multitask because they think it makes them more efficient. Research says otherwise. -
Breakfast on the Farm provides a fun and free learning opportunity for families
Published on March 30, 2017
Want to enjoy a free family breakfast on a farm near you? Come to one of the scheduled Breakfast on the Farm events this summer to learn more about where your food comes from and how it is produced. -
The 2017 Lake St. Clair Fisheries Workshop will emphasize habitat restoration
Published on March 30, 2017
Interested in harmful algal blooms, habitat restoration, or the status of the Lake St. Clair Fishery? Learn more at the Lake St. Clair Fisheries Workshop. -
Tools to encourage redevelopment in your downtown
Published on March 27, 2017
Collaboration between business and local government for a positive impact on your community. -
Reviewing business performance: The key to attaining a competitive advantage
Published on March 27, 2017
Understand the necessity of performance indicators can provide a business the tools to insure it will be able to reach it is competitiveness. -
Marketing strategies: Knowing where your company fits
Published on March 27, 2017
Every company should know the strengths they are employing to penetrate into the marketplace. -
Upper Peninsula Cottage Food Law classes teach regulations and marketing
Published on March 23, 2017
The two hour workshop not only covers the regulations around producing under Michigan’s Cottage Food Law but also covers items related to food safety and business aspects such as marketing your product. -
Wild mushroom certification courses scheduled
Published on March 23, 2017
Courses offer foragers necessary certification for selling wild mushrooms. -
High School Aquaculture Challenge program kicks off
Published on March 15, 2017
Competition engages students in a real-world, hands-on science and business experience.