MSU Extension Business

News

• Collaborative leadership offers greater outcomes

  Published on April 3, 2017
  Collaborative leadership is practiced in communities and organizations across the state.

• Help implement new food date terminology

  Published on April 3, 2017
  New food expiration date terminology can save food from waste.

• The myth of multitasking: Research says it makes us less productive and increases mistakes

  Published on March 31, 2017
  Many people multitask because they think it makes them more efficient. Research says otherwise.

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  Program boosts amount of local fruits and vegetables in school cafeterias

  Published on March 31, 2017
  10 Cents a Meal program preliminary report indicates 50,000 kids in west Michigan, dozens of businesses benefiting from program.

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  The 2017 Lake St. Clair Fisheries Workshop will emphasize habitat restoration

  Published on March 30, 2017
  Interested in harmful algal blooms, habitat restoration, or the status of the Lake St. Clair Fishery? Learn more at the Lake St. Clair Fisheries Workshop.

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  Breakfast on the Farm provides a fun and free learning opportunity for families

  Published on March 30, 2017
  Want to enjoy a free family breakfast on a farm near you? Come to one of the scheduled Breakfast on the Farm events this summer to learn more about where your food comes from and how it is produced.

• Reviewing business performance: The key to attaining a competitive advantage

  Published on March 27, 2017
  Understand the necessity of performance indicators can provide a business the tools to insure it will be able to reach it is competitiveness.

• Tools to encourage redevelopment in your downtown

  Published on March 27, 2017
  Collaboration between business and local government for a positive impact on your community.

• Marketing strategies: Knowing where your company fits

  Published on March 27, 2017
  Every company should know the strengths they are employing to penetrate into the marketplace.

• Upper Peninsula Cottage Food Law classes teach regulations and marketing

  Published on March 23, 2017
  The two hour workshop not only covers the regulations around producing under Michigan’s Cottage Food Law but also covers items related to food safety and business aspects such as marketing your product.