MSU Extension Business

News

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  Avoiding and addressing grocery store closures in small towns

  Published on June 6, 2017
  Not having a local grocery is an all too often experience in rural communities. Understanding the reasons is key to developing strategies to overcome this crippling blow to the economic vitality and longevity in small town America.

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  Two Drill Conductor Training courses for Great Lakes commercial fishing vessel captains offered

  Published on June 2, 2017
  Commercial fishers are required to practice monthly emergency drills that cover 10 contingencies spelled out U.S. Coast Guard regulation.

• Is agritourism right for your farm?

  Published on May 22, 2017
  From farm stands to corn mazes and pumpkin patches, there are plenty of ways to drive agritourists to your farm.

• Annual creative report reveals Michigan’s dependency on arts and culture for economic development

  Published on May 19, 2017
  Arts and culture are crucial to the vitality of Michigan communities.

• 2017 report states outdoor reaction is the economy of the future

  Published on May 18, 2017
  Outdoor Industry Association's third edition on the Outdoor Recreation Economy report highlights the magnitude and importance of the recreation economy in the United States.

• I-69 Thumb Region focuses on ecotourism initiatives to strengthen regional attractions

  Published on May 17, 2017
  Seven county partnership decides to strengthen tourism by emphasizing the importance of ecology first by inviting local and regional organizations to share research, programs, and events across Michigan’s Thumb.

• Passions – New focus for tourism in Michigan

  Published on May 8, 2017
  Have you seen and heard those amazing Pure Michigan commercials that have moved Michigan’s tourism into the national spotlight?

• Three MSU IAT off-campus certificate program sites in Southwest Michigan

  Published on May 8, 2017
  Kellogg Community College joins Glen Oaks Community College and Southwestern Michigan College as partners with Michigan State University (MSU) Institute of Agricultural Technology.

• Starting a licensed food business

  Published on May 8, 2017
  Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality.

• Local institutional sourcing in the “off-season”

  Published on April 10, 2017
  Institutions can find a bounty of local fruits and vegetables available for purchase all winter.