News
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2017 report states outdoor reaction is the economy of the future
Published on May 18, 2017
Outdoor Industry Association's third edition on the Outdoor Recreation Economy report highlights the magnitude and importance of the recreation economy in the United States. -
I-69 Thumb Region focuses on ecotourism initiatives to strengthen regional attractions
Published on May 17, 2017
Seven county partnership decides to strengthen tourism by emphasizing the importance of ecology first by inviting local and regional organizations to share research, programs, and events across Michigan’s Thumb. -
Passions – New focus for tourism in Michigan
Published on May 8, 2017
Have you seen and heard those amazing Pure Michigan commercials that have moved Michigan’s tourism into the national spotlight? -
Starting a licensed food business
Published on May 8, 2017
Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality. -
Three MSU IAT off-campus certificate program sites in Southwest Michigan
Published on May 8, 2017
Kellogg Community College joins Glen Oaks Community College and Southwestern Michigan College as partners with Michigan State University (MSU) Institute of Agricultural Technology. -
Michigan's second Pure Award winner announced
Published on April 10, 2017
The Pure Award acknowledges outstanding tourism industry stewardship of Michigan’s natural, cultural and heritage resources. -
Launching a Community Leadership Program
Published on April 10, 2017
A few basic items are essential when considering the creation of a leadership series or process. -
Local institutional sourcing in the “off-season”
Published on April 10, 2017
Institutions can find a bounty of local fruits and vegetables available for purchase all winter. -
Collaborative leadership offers greater outcomes
Published on April 3, 2017
Collaborative leadership is practiced in communities and organizations across the state. -
Help implement new food date terminology
Published on April 3, 2017
New food expiration date terminology can save food from waste.