MSU Extension Business

News

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  Smoothies try to standout amid tough terrain of juice and shake market

  Published on March 8, 2018
  Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer.

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  Spice up spring salads with Michigan grown greens

  Published on March 7, 2018
  Add variety, flavor and texture to your plate.

• Organizational culture

  Published on March 7, 2018
  One size does not fit all.

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  Being mindful of your health during March Madness

  Published on March 6, 2018
  Watching the NCAA basketball tournament can be a healthy experience.

• The win-win of a tax abatement

  Published on February 28, 2018
  Tax abatements actually increase taxes.

• Compost recordkeeping: What do I really need to have?

  Published on February 28, 2018
  Learn which compost records are required for Food Safety and Modernization Act (FSMA) compliance and understand what you need with regards to audits.

• Process exemptions within the Food Safety and Modernization Act

  Published on February 28, 2018
  Process exemptions are one of many ways fruit and vegetable growers may need to only partially comply with the Food Safety and Modernization Act (FSMA) Produce Safety Rule.

• A roadmap to Michigan’s produce safety resources for farms

  Published on February 27, 2018
  Growers in Michigan have access to food safety resources at every step of the way.

• Starting a licensed food business

  Published on February 26, 2018
  Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality.

• Are you in compliance with the FSMA produce safety rule?

  Published on February 26, 2018
  All growers should understand and implement practices to reduce food safety risks on the farm.