News

MSU alum Dr. Jennifer Brown is now the Vice Provost and Dean for Undergraduate Education at U.C.-Riverside

Published on February 5, 2021
After earning her Ph.D. in Horticulture at MSU, Jennifer Brown has had a full and thriving career in higher education.
First-time visitor perspectives become the catalysts needed to spawn change just in time for the novel coronavirus pandemic

Published on January 29, 2021
City of Laingsburg, MI acts on tourism assessment results, which helps prepare them for unpredictable changes related to the pandemic, downtown business, and web presence.
When do you need Seafood HACCP certification?

Published on December 22, 2020
Fish processing regulations in Michigan require this specialized training for specific products.
How to convert grams of sugars into teaspoons

Published on December 7, 2020
Learn how to accurately interpret the nutrition facts on a food product by converting grams into more familiar household measurements.
Radical Plants receives Product Innovation Award

Published on November 12, 2020
A business pivot success story during COVID-19.
Empowering young entrepreneurs to increase retention in rural areas

Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.
Don’t lose money shipping your food product

Published on October 16, 2020
A food company can lose a lot of money in hidden shipping costs. Learn what you need to know at the Cook, Share & Prosper Summit.
Urban and Rural Farmers Need A License To Legally Sell Milk and Dairy Products

Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.
How can food businesses be transparent?

Published on September 11, 2020
Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.
How do I build a commercial kitchen at home or on my farm?

Published on September 11, 2020
Steps to take before construction.