News

Riker’s Dog Treats: a Michigan success story

Published on April 7, 2021
Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business.
Unlock the door to food business expansion at the Making It In Michigan virtual conference

Published on April 1, 2021
Michigan food businesses are invited to participate in the event starting April 27, 2021.
Consumer trends in ice cream and cheese consumption

Published on February 14, 2021
Novel coronavirus pandemic has significant effect on consumer demand for ice cream and cheese.
In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic

Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021.
Teen’s guide to labor laws

Published on December 4, 2020
What kind of work can a teenager do? The answer depends on the state, the age of the child and the time of year.
Radical Plants receives Product Innovation Award

Published on November 12, 2020
A business pivot success story during COVID-19.
Empowering young entrepreneurs to increase retention in rural areas

Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.
Don’t lose money shipping your food product

Published on October 16, 2020
A food company can lose a lot of money in hidden shipping costs. Learn what you need to know at the Cook, Share & Prosper Summit.
Transitioning the farm: quick guide

Published on October 14, 2020
This article is a quick guide to the tools you need for your successful farm business transition.
Urban and Rural Farmers Need A License To Legally Sell Milk and Dairy Products

Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.