Michigan State University Michigan State University

MSU Extension Business Development

  • Resources
  • Events
  • Experts
  • News
  • Product Center
  • Home

News

  • Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

    Published on May 6, 2021
    From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”

  • Apple Blossom Kombucha receives Barrier Buster Award

    Published on May 6, 2021
    A young woman business owner breaks through obstacles to grow a thriving local business.

  • Gaskill Family Farm receives the Value-Added Agricultural Producer Award

    Published on May 6, 2021
    A local farm’s fruit is jammin’ in area stores.

  • Riker’s Dog Treats: a Michigan success story

    Published on April 7, 2021
    Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business.

  • Unlock the door to food business expansion at the Making It In Michigan virtual conference

    Published on April 1, 2021
    Michigan food businesses are invited to participate in the event starting April 27, 2021.

  • Learn how to design and shoot video like a professional on March 25

    Published on March 4, 2021
    Video is a powerful, yet not always easy to produce, communicative tool. Learn the best practices for this medium directly from a MSU professional videographer.

  • Consumer trends in ice cream and cheese consumption

    Published on February 14, 2021
    Novel coronavirus pandemic has significant effect on consumer demand for ice cream and cheese.

  • Brightening your idea

    Published on January 15, 2021
    Join us to learn more about starting your own food business.

  • What does carbon impact look like on a food label?

    Published on January 14, 2021
    Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.

  • In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic

    Published on December 14, 2020
    The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021.

Page 7 of 91

  • <
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • >

Business Development

  • Resources
  • Events
  • Experts
  • News
  • Product Center
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

MSU Extension Business Development

  • Home
  • Business Development

  • Resources
  • Events
  • Experts
  • News
  • Product Center
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail