Design Session: Statewide & Regional Food Systems Plans National Community of Practice
March 26, 2026 3:00PM - 4:30PM
Contact: Colleen Matts and Lindsey Scalera
Coordinated by the Michigan State University Center for Regional Food Systems, the Statewide and Regional Food Systems Planning National Community of Practice (NCoP) is a national, multi-state space that convenes leaders from current and emerging food system plan efforts across the country to increase our collective knowledge and capacity to collaborate and strengthen local and regional food systems using an equity approach.
This Design Session will focus on how we want to network and share resources as a National Community of Practice (NCoP) focused on statewide and regional food systems plans. This is the first of several design sessions this year in which participants will collaborate to shape how this NCoP works!
Find more resources and tools on the NCoP website.
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