Guidance for the Food Handler and Management of Halal Food

May 23, 2024 1:00PM - 2:30PM

Registration Deadline: May 22, 2024 - 12:00AM


Contact: For more information on this training or to cancel registration, please contact Mary Donaldson at or 734-997-1678.

May 23, 2024
1 - 2:30 p.m. ET

Zoom Webinar

The Guidance for the Food Handler and Management of Halal Food training is for food handlers and educators with responsibilities related to nutrition and food. Key concepts of what food is considered halal and how to preserve the integrity of this food is covered in this training. Participants will increase their knowledge and confidence in how to properly handle halal food for consumers requiring a halal diet and will be able to incorporate with relevant food safety knowledge.

The training is designed to take 90 minutes. This training can be viewed individually or in a group from a laptop, tablet, smartphone, or any device with internet access. While there is no cost for this training, registration is required.

Additional Training Dates:

Thursday, June 27, 2024 – 2–3:30 p.m.    

Monday, July 29, 2024 – 3–4:30 p.m.    

Thursday, Aug. 15, 2024 – 9-10:30 a.m.   

Wednesday, Aug. 21, 2024 - 2–3:30 p.m.    

Tuesday, Sept. 3, 2024 - 1–2:30 p.m.    

Thursday, Oct. 3, 2024 - 3–4:30 p.m.    

Thursday, Nov. 7, 2024 – 9-10:30 a.m.    

Tuesday, Dec. 3, 2024 - 2–3:30 p.m.   

Registration for this event has closed.

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