Preserving MI Harvest-Canning High-Acid Foods

March 21, 2024 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar

Contact: Laurie Messing

Preserving MI Harvest- Canning HIgh-Acid Foods

Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath canner.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.


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