Preserving MI Harvest- Know Your Canner

July 27, 2023 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest-  Know Your Canner

Discover how to safely preserve high-acid foods like fruits, acidified tomatoes, salsas and pickles using your water bath or atmospheric steam canners.  

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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