Center for Regional Food Systems Food and Community Connections

• CRFS Response to the COVID-19 Pandemic

  Published on March 20, 2020
  The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

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  490 Bakery aims to employ previously incarcerated individuals

  Published on March 11, 2019
  A new bakery is launched in Muskegon Area with the purpose of providing transitional employment for men and women returning from prison or jail and helping them to get back on their feet and back to a full-time job eventually.

• CRFS at W.K. Kellogg Foundation’s 2014 Food & Community Gathering

  Published on June 4, 2014
  CRFS staff presented and participated in panels at the W.K. Kellogg Foundation's 2014 Food & Community Gathering: Harvesting Change, held last month in Detroit.

• CRFS at New Partners for Smart Growth Conference in Denver

  Published on March 10, 2014
  CRFS hosted "Advancing Healthy, Equitable Food Systems," in conjunction with the New Partners for Smart Growth Conference, offering many opportunities for local and regional food systems collaborators to connect and learn.