Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
Tom Reardon Named an Honorary Life Member of the International Association of Agricultural Economists
Published on August 10, 2021
Honorary Life Member is the IAAE's highest professional honor
Published on June 30, 2021
Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture.
Published on May 6, 2021
Do consumers care about redundant milk labels?
Published on March 25, 2021
These efforts provide resources for those in need.
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.
Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce.
Published on November 26, 2020
ARER is a highly regarded publication in the field of agricultural and applied economics; the journal publishes scholarly works on the economics of agriculture, food, natural resources, rural communities, and the environment.
Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future?
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.