MSU Extension Food Policy

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  Nutrition Facts labels for food processors

  Published on September 27, 2021
  There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.

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  Tom Reardon Named an Honorary Life Member of the International Association of Agricultural Economists

  Published on August 10, 2021
  Honorary Life Member is the IAAE's highest professional honor

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  Grant funds available for existing meat and poultry processors seeking federal meat inspection

  Published on June 30, 2021
  Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture.

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  Do consumers care about redundant milk labels?

  Published on May 6, 2021
  Do consumers care about redundant milk labels?

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  MSU Extension and local food pantries work together to support clients with diabetes

  Published on March 25, 2021
  These efforts provide resources for those in need.

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  Understanding food recalls

  Published on January 6, 2021
  Understand food recalls to know how to identify a potentially contaminated food.

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  Planning next year's garden? Consider donating produce to your local food pantry

  Published on December 28, 2020
  Many food banks and pantries welcome donations of safe, high-quality fresh produce.

• Assistant Professor Trey Malone Named an Editor of the Agricultural and Resource Economics Review

  Published on November 26, 2020
  ARER is a highly regarded publication in the field of agricultural and applied economics; the journal publishes scholarly works on the economics of agriculture, food, natural resources, rural communities, and the environment.

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  How food purchasing changed in 2020 – Did we get it right?

  Published on November 20, 2020
  How did consumer food purchasing habits change in 2020 and what does it mean for the future?

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  How to start a successful food business in Michigan

  Published on May 15, 2020
  MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.