News

Vacuum-sealed food: What are the food safety concerns?

Published on July 5, 2022
Safely freeze and thaw foods with vacuum packaging.
Plan now to safely preserve this summer

Published on July 5, 2022
Take the time to prepare now to preserve Michigan Fresh produce this summer.
Preservatives & Refrigeration

Published on December 6, 2021
In prior posts, we’ve discussed the importance of preservative ingredients in our food supply. In this post, we discuss ways preservative ingredients in conjunction with refrigeration work to help ensure your food remains safe and healthy.
Canning in winter can be a blast

Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
Dressing and stuffing: What’s the difference?

Published on November 19, 2021
Both are considered a side dish, the key is to making them safely.
September is food safety month

Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
Safely preserve your produce at home

Published on August 4, 2021
There are many resources available to assist home food preservers in preserving a safe product.
Where to find safe home food preservation recipes and information

Published on June 17, 2021
Discover where to find the most current research-based home food preservation information.
Food safety for social media influencers

Published on April 12, 2021
Be a food safety influencer! Include food safety in your social media posts that include recipes or cooking demonstrations.
Playing it safe with eggs

Published on April 2, 2021
Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness.