Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Published on April 16, 2020
How to determine if refrigerated food is still safe to eat.
Published on April 3, 2020
How to determine if food in your pantry is still safe.
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.
Published on February 20, 2020
CSAs offer an opportunity to get high quality food and help strengthen the local food system.
Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.
Published on January 23, 2019
Knowing how to properly handle and store produce can make for a more nutritious and tasteful experience as well as decreasing your food waste and making your produce dollars go farther.
Published on January 11, 2019
Food code reference allows for shelf life of cured, vacuum packaged cooked meat up to 30 days.