MSU Extension Food Preservation

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  Keeping food safe when using plastic containers

  Published on August 29, 2022
  Keep your leftover food safe when using plastic containers by following these tips.

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  Vacuum-sealed food: What are the food safety concerns?

  Published on July 5, 2022
  Safely freeze and thaw foods with vacuum packaging.

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  Plan now to safely preserve this summer

  Published on July 5, 2022
  Take the time to prepare now to preserve Michigan Fresh produce this summer.

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  Canning in winter can be a blast

  Published on December 1, 2021
  The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.

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  Dressing and stuffing: What’s the difference?

  Published on November 19, 2021
  Both are considered a side dish, the key is to making them safely.

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  September is food safety month

  Published on September 15, 2021
  Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

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  Safely preserve your produce at home

  Published on August 4, 2021
  There are many resources available to assist home food preservers in preserving a safe product.

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  Where to find safe home food preservation recipes and information

  Published on June 17, 2021
  Discover where to find the most current research-based home food preservation information.

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  Food safety for social media influencers

  Published on April 12, 2021
  Be a food safety influencer! Include food safety in your social media posts that include recipes or cooking demonstrations.

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  Playing it safe with eggs

  Published on April 2, 2021
  Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness.