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Home canning equipment shortages
Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season. -
Save time and money with homemade freezer meals
Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family. -
Preserving fresh tomatoes
Published on September 22, 2020
Fresh tomatoes can be frozen or canned. -
Science behind food preservation methods
Published on September 10, 2020
Why have food preservation times, pressures and approved methods changed? -
Squash is plentiful in the fall
Published on September 3, 2020
Winter squash becomes readily available in gardens and farmers markets in the fall. -
Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
Proper storage of home preserved foods and equipment
Published on November 13, 2018
With growing season coming to a close, it's time for a refresher on food preservation methods. -
The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins.
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