News

MSU World Agriculture Center hosts students from Taiwan

Published on May 22, 2026
Scholars from National Chung Hsing University were shown how MSU Extension impacts farms across the state
MDARD’s new Good Food for Michigan Project awards grant to U.P. initiative to bring locally grown food to seniors

Published on May 18, 2026
Upper Peninsula community advocate among first recipients of new ag initiative to bring Michigan-grown food to local institutions, schools
Good Food for Michigan taps Genesee County school district for new grant program to get more local food to students

Published on May 7, 2026
The Good Food for Michigan Grant from new MDARD initiative to allow Bendle Public Schools to add locally grown food to cafeteria offerings for students.
Bridging science and justice: Jahi Johnson-Chappell on transforming food systems

Published on April 17, 2026
In the final seminar of the Spring 2026 HRT/PSM Seminar Series, Director of the Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair will present "Thinking and acting critically toward Good Food.”
Registration now open for the 2026 MSU Extension Agritourism Summit

Published on April 13, 2026
The 2026 Summit will bring farmers, business owners, community leaders and tourism professionals together to explore collaborative strategies that strengthen Michigan’s agritourism economy.
Q&A with Center for Good Food Purchasing Michigan Impact Manager, Melanie Tran

Published on April 9, 2026
Get to know Melanie Tran, Michigan Impact Manager of the Center for Good Food Purchasing! Learn more details about the Good Food for Michigan project and upcoming opportunities.
Growing the Local Food Movement: 2026 Northwest Food Hub Network Summit

Published on April 1, 2026
Michigan Food Hub Network Co-coordinators Jamie Rahrig and Lewis Hughes joined Jude Barry of CRFS at the Northwest Food Hub Network Summit to highlight findings of the 2025 National Food Hub Survey and engage with other food hub network leaders.
CRFS Underscores the Impact of 10 Cents a Meal for Michigan’s Kids and Farms to Michigan Legislature

Published on March 26, 2026
Director of Farm to Institution Programs at Michigan State University Center for Regional Food Systems, May Tsupros, provided testimony on 10 Cents a Meal for Michigan’s Kids and Farms to the Michigan Legislature in March 2026.
MSU professor aims to improve seed sovereignty for Native communities

Published on March 24, 2026
PSM researcher Krista Isaacs receives Native American Agriculture Fund grant to develop seed-saving systems with Iowa State University professor Christina Gish Hill
Field days, workshops and webinars for farmers transitioning to organic

Published on March 16, 2026
Sign up now to learn from organic farmers.