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  • T. Jayne to Lead Study on Strengthening Higher Education for African Agriculture

    Published on September 26, 2018
    Jayne is lead author of a study to guide the forthcoming $50 million World Bank and RUFORUM project on Strengthening Higher Education for Agri-food Systems (SHAEA).

  • T. S. Jayne receives AAEA Fellow award

    Published on August 6, 2018
    Video of T. Jayne's AAEA Fellow award speech, Washington DC, August 6, 2018

  • FSP at AAEA 2018 in DC

    Published on August 5, 2018
    FSP team members are honored at AAEA 2018, and present their research (see our schedule). Meet us at our exhibition table.

  • FSP at ICAE 2018

    Published on July 28, 2018
    FSP experts extensively present at ICAE 2018. Find out what, where and when. See you there!

  • MSU FSG Wins a $1.2 Million Award: The Evaluation of the Marketplace for Nutritious Foods Program

    Published on June 11, 2018
    The project led by MSU FSG aims at increasing the capacity and willingness of consumers, especially low-income consumers, to acquire and consume more nutritious foods.

  • FSG May 2018 Quarterly Updates issue is released

    Published on June 1, 2018
    Our latest publications and presentations with a few activity highlights.

  • PODCAST: Land Prices Heading Skyward? An Analysis of Farmland Values in Tanzania

    Published on May 10, 2018
    Thomas Jayne and Ayala Wineman. 2018. The Journal Applied Economics Perspectives and Policy (AEPP)

  • Policy Project Supports Development and Collaboration for Nigerian Faculty

    Published on May 8, 2018
    AFRE is building further connections with Africa by hosting several Nigerian scholars and students under the USAID funded Nigeria Agricultural Policy Project Policy project led by Dr. Saweda Liverpool-Tasie.

  • FSG Faculty Meets with Akin Adesina, President of the African Development Bank, 2017 World Food Prize Laureate

    Published on May 3, 2018
    “Agriculture is cool, agriculture is sexy.” —Dr. Adesina

  • The "Hidden Middle," FSG's faculty T. Reardon's Top Cited Paper

    Published on January 29, 2018
    Relatively ‘hidden’ from mainstream debate are the middle segments (processing, logistics, wholesale) of agrifood value chains in developing countries—and yet this ‘midstream’ forms 30–40 per cent of the value added and costs in food value chains.

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Department of Agricultural, Food, and Resource Economics Food Security Group

  • Home
  • News
  • News

  • News
  • New BIFAD Report: Agricultural Productivity Growth, Resilience, and Economic Transformation in Sub-Saharan Africa
  • Media, Podcasts and Videos
  • FSG Quarterly Updates
  • Subscription to our mailing list
  • Archived News
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