Archived News

T. Jayne to Lead Study on Strengthening Higher Education for African Agriculture

Published on September 26, 2018
Jayne is lead author of a study to guide the forthcoming $50 million World Bank and RUFORUM project on Strengthening Higher Education for Agri-food Systems (SHAEA).
T. S. Jayne receives AAEA Fellow award

Published on August 6, 2018
Video of T. Jayne's AAEA Fellow award speech, Washington DC, August 6, 2018
FSP at AAEA 2018 in DC

Published on August 5, 2018
FSP team members are honored at AAEA 2018, and present their research (see our schedule). Meet us at our exhibition table.
FSP at ICAE 2018

Published on July 28, 2018
FSP experts extensively present at ICAE 2018. Find out what, where and when. See you there!
MSU FSG Wins a $1.2 Million Award: The Evaluation of the Marketplace for Nutritious Foods Program

Published on June 11, 2018
The project led by MSU FSG aims at increasing the capacity and willingness of consumers, especially low-income consumers, to acquire and consume more nutritious foods.
FSG May 2018 Quarterly Updates issue is released

Published on June 1, 2018
Our latest publications and presentations with a few activity highlights.
PODCAST: Land Prices Heading Skyward? An Analysis of Farmland Values in Tanzania

Published on May 10, 2018
Thomas Jayne and Ayala Wineman. 2018. The Journal Applied Economics Perspectives and Policy (AEPP)
Policy Project Supports Development and Collaboration for Nigerian Faculty

Published on May 8, 2018
AFRE is building further connections with Africa by hosting several Nigerian scholars and students under the USAID funded Nigeria Agricultural Policy Project Policy project led by Dr. Saweda Liverpool-Tasie.
FSG Faculty Meets with Akin Adesina, President of the African Development Bank, 2017 World Food Prize Laureate

Published on May 3, 2018
“Agriculture is cool, agriculture is sexy.” —Dr. Adesina
Published on January 29, 2018
Relatively ‘hidden’ from mainstream debate are the middle segments (processing, logistics, wholesale) of agrifood value chains in developing countries—and yet this ‘midstream’ forms 30–40 per cent of the value added and costs in food value chains.