Published on April 3, 2020
David Tschirley reflects on a recent McKinsey report on the COVID-19 challenge in Africa
COVID-19 in the Developing World: Can the Global Community Muster the Political Will to do What is Needed?
Published on April 1, 2020
FSG Co-Director and PRCI Director David Tschirley Speaks to the Unprecedented Nature of the Crisis and the Response Needed by the Global Community
Improving Food Security in Africa and Asia through Research, Capacity Building, and Outreach: One Project Ends, but the Legacy Continues
Published on March 30, 2020
The legacy of local capacity building begun by the Feed the Future Innovation Lab for Food Security Policy at Michigan State University will continue on with the new Innovation Lab for Food Secuirty Policy, Research, Capacity and Influence.
Published on March 5, 2020
After 20 years at MSU, Department of Agricultural, Food, and Resource Economics Associate Professor Cynthia Donovan is retiring.
Published on January 31, 2020
Associate Professor Jin brings his expertise in development economics to new role as Associate Editor for the American Journal of Agricultural Economics.
Published on January 14, 2020
Over this past year, FSP has generated four Synthesis Reports that reflect on the progress, achievements, and lessons learned from the implementation of FSP Innovation Lab.
The 6th Annual Agricultural Policy Conference (AAPC) in Dodoma, Tanzania from 12th – 14th February 2020
Published on January 9, 2020
Feed the Future Innovation Lab for Food Security Policy will be supporting the 6th Annual Agricultural Policy Conference (AAPC) in Dodoma, Tanzania on February 12-14, 2020.
Published on January 3, 2020
Professor David Tschirley was recently reappointed to a 3-year term as co-director, with professor Eric Crawford, of MSU’s Food Security Group in the Department of Agricultural, Food, and Resource Economics.