News
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Six Michigan youth selected as delegates to attend 2019 World Food Prize Global Youth Institute
Published on September 4, 2019
Michigan youth will join leaders from around the world to discuss solutions to global food security and other grand global challenges this October.
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Food safety course draws international participants
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world
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Researchers to Study Legume Value Chains in West Africa
Published on July 26, 2019
MSU researchers Michael Olabasi and Mywish Maredia will study the legume value chain in West Africa through research commissioned by the Feed the Future Innovation Lab for Legume Systems Research.
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MSU earns $11 million USAID grant to help developing nations improve food security policymaking
Published on July 1, 2019
Michigan State University has received an $11 million grant from the United States Agency for International Development to implement a new Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence.
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CANR names new leader of international programs
Published on May 20, 2019
Karim Maredia has been named a senior global scholar and the director of agriculture and natural resources international programs in the MSU College of Agriculture and Natural Resources.
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MSU to partner with Egyptian Center of Excellence for Agriculture funded by USAID
Published on May 6, 2019
Michigan State University is a partner institution on a five-year, $30 million grant from the U.S. Agency for International Development to establish an Egyptian Center of Excellence for Agriculture.
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MSU awarded $7.8 million grant to promote agricultural transformation in Malawi
Published on April 22, 2019
The Agricultural Transformation Initiative has awarded MSU a $7.8 million grant toward bettering the lives of smallholder farmers and the country's agricultural sector.
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MSU partnership with University of Costa Rica supports biosystems engineering
Published on April 4, 2019
The collaboration between MSU and the University of Costa Rica increases enrollment numbers, as well as research initiatives in biosystems and agricultural engineering.
